Written by Moldamuratova Bagdat With the progressive development of new inventions in industries and sectors, the abundance of greenhouse gas emissions has risen rapidly over several years, causing erratic climate change. As a result, cyclones, hurricanes, typhoons, storms, and droughts are getting more intense and […]
Written by Aisulu Imanmadi Scientific inquisitiveness, inventions, environmental investigation, resource exploitation, space tourism, and geostrategic considerations all promote space exploration. Thus, it is not surprising that the space exploration industry has progressively been shifted to private companies since the 1990s (Toor, 2022). While proponents contend […]
Written by: Shamil Aisaule, Ali Zhansaya, Bekbayeva Yrysty Food Security One of the most pressing issues of our time is food insecurity. Food is a basic indicator of a sustainable life since the level of food supply for the population is considered the most important […]
Written by Bekbayeva Yrysty Food security is an individual’s ability to have access to enough nutritious food. The United Nations Committee on World Food Security stated that “food security also meets an individual’s food preferences and dietary needs for active and healthy lifestyles”. Food insecurity […]
Written by Shamil Aisaule A school is an educational institution designed to provide learning spaces and environments for students. One of the basic requirements for the school is to respond to the individual needs of students and families with support strategies and model effective practices […]
Written by Shugyla Salimulda The Convention on the Reduction of Statelessness was adopted on 30 August 1961 by the United Nations. The 1961 Statelessness Convention was aimed at ending statelessness by providing prevention measures. A main focus in the Convention was granting nationality to a […]
Written by Zhansaya Ali One issue which will never lose its relevance is food security. UN statistics show that approximately 1.2 billion people are lacking food while their daily food expenses do not exceed $1. The Food and Agriculture Organization of the United Nations has […]
On 16 September, Ms. Michaela Friberg-Storey, the United Nations Resident Coordinator in Kazakhstan visited us during her first trip to the Mangistau Region. The following interview was taken by the MUNNISA Head of Written Press, Amina Shaidullina. Interview Transcript [A] -How are you today? [M] -I’m […]
Written by Clara Larsen, Amina Shaidullina and Caroline Tintinger The History of Earth Day While researchers have identified the beginnings of global warming to the mid 1800s, in large part due to the industrial revolution, the need for environmental protection didn’t hold much significance for […]
Written by Zhanna Yessenguzhina Anti-globalization advocates the claim that the world is losing its cultural identity in the 21st century. Consumer goods are becoming homogenous all over the world. People use the same kind of items: from planes to pens. With this goes a consumeristic […]